Cabot Creamery Cooperative



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Your search returned 241 recipes
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Appetizers & Snacks

Hot as a Torch! Jalapeno Poppers (aka Baked Jalapeno Poppers) Hot as a Torch! Jalapeno Poppers (aka Baked Jalapeno Poppers)
Makes 24
Hot Broccoli-Cabot Cheddar Dip Hot Broccoli-Cabot Cheddar Dip
Makes about 2 1/3 cups
Hot Crab-Cabot Cheddar Spread Hot Crab-Cabot Cheddar Spread
Makes 8-10 servings
Hot Pepper Jelly Puffs
Makes about 30 appetizers
Italian Cheddar Dip
Makes about 1 1/3 cups
Italian Pita Italian Pita
Makes 6 servings
Layered Guacahummus Dip
Makes about 20 servings
Light Chile Con Queso
Makes 10 servings
Lightened-Up Warm Artichoke & Spinach Dip
Makes 12 (1/4-cup) servings
LightenUp! Sausage-Cabot Cheddar Rolls LightenUp! Sausage-Cabot Cheddar Rolls
Makes about 36
Lobster and Cheddar Crepes with Browned Garlic Butter
Makes 12 appetizer or 6 main-course servings
Lobster Quesadillas with with Cabot Sharp Cheddar Lobster Quesadillas
Makes 6 quesadillas
Maple Moo Smoothie
Makes 2 (1-cup) servings
Mediterranean Cabot Cheddar Skewers Mediterranean Cabot Cheddar Skewers
Makes about 3 dozen
Melt-Downs with Cabot Cheddar Melt-Downs with Cabot Cheddar
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