Cabot Creamery Cooperative



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Your search returned 241 recipes
Display 10 15 20 recipes per page

Appetizers & Snacks

Oven-Roasted Grape Tomatoes
Makes 4 servings
Pecan Cheddar Biscuits
Makes about 16 (2-inch) biscuits
Pepper Jack, Apple and Smoked Turkey Quesadillas
Makes 2 servings
Pepper Jack-Artichoke Hummus
Makes about 2 1/2 cups or 10 ¼-cup servings
Pesto Turkey Meatballs in Tomato-Basil Marinara
Makes about 36 one-inch meatballs
Irish Skins Pig Skins with Cabot Sharp Cheddar
Makes about 32 wedges
Pine Nut Brittle
Makes about 1 1/2 cups shards
Pineapple Black Bean Salsa
Makes about 5 cups
Pizza Bites Pizza Bites
Makes 20
Pizza Crisps
Makes 1 serving
Potato Crisps with Horseradish Cheddar and Bacon
Makes about 24 appetizers
Potted Beer and Cabot Cheddar Potted Beer and Cabot Cheddar
Makes about 3 cups
Prosecco Risotto with Vermont Cabot Cheeses Prosecco Risotto with Vermont Cabot Cheeses
Makes 6-8 servings
Pumpkin and Cabot Habanero Cheddar Souffles
Makes 8 servings
Raspberry Creamsicle Smoothie
Makes 2 (1 1/2-cup) servings
Red Bliss Potatoes & Cheddar Gratinee
Makes 16 pieces
Red Pepper & Cabot Cheddar Crostini Red Pepper & Cabot Cheddar Crostini
Makes about 32
Red Ribbon Cabot Cheddar Melts Red Ribbon Cabot Cheddar Melts
Makes 2 servings
Reduced Fat Cabot Cheddar Fondue Reduced Fat Cabot Cheddar Fondue
Makes 6 appetizer or 4 main-course servings
Ricotta-Cheddar Fritters with Fresh Tomato Salad Ricotta Fritters - Cheddar with Fresh Tomato Salad
Makes 6 servings
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