Frosted Cauliflower

---

Makes 6 servings

1 medium head cauliflower, trimmed
3/4 cup grated Cabot 50% Reduced Fat Jalapeno Cheddar
1/2 cup mayonnaise
2 teaspoons prepared mustard

1. Preheat oven to 375ºF.

2. Steam cauliflower for 15 minutes, or until tender. Transfer to 8- by 8-inch or similar shallow baking dish.

3. In small bowl, stir together remaining ingredients; spread mixture over cauliflower. Bake for 10 minutes, or until lightly colored.

Recipe submitted by Kris Moore of Rancho Mirage, CA.

Nutrition Analysis
Calories 209 , Total Fat 19g , Saturated Fat 2g , Sodium 254mg , Carbohydrates 7g , Dietary Fiber 2g , Protein 6g , Calcium 121mg