Nonstick cooking spray
16 ounces Cabot Sharp Cheddar, coarsely grated (about 4 cups)
3 tablespoons King Arthur Unbleached All-Purpose Flour

1. Preheat oven to 375 degrees. Coat 2 large or 3 medium baking sheets with cooking spray.

2. In bowl, gently toss together cheese and flour until well combined.

3. Place heaping tablespoonfuls of mixture 1 inch apart on prepared baking sheets,spreading out slightly (you can fit 12 mounds on large 12-by-15-inch sheet).

4. Bake in middle of oven for 6 to 9 minutes, or until completely golden with no pale spots. Watch crisps carefully toward the end, removing fully-baked crisps with
metal spatula to wire rack and returning underbaked crisps to oven. Let cool completely. Store in airtight container for up to 3 days.

Nutrition Analysis
Calories 80, Total Fat 6g, Saturated Fat 4g, Sodium 117mg, Carbohydrates 1g, Dietary Fiber <1g, Protein 5g, Calcium 140mg