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Great for event & party planning!
Cabot Cheddar Cheese 5-Point Spread
Makes about 1 1/2 cups
Overall Visitor Rating
8 ounces Cabot Sharp or Extra Sharp Cheddar Cheese*, grated (about 2 cups)
1 cup cream cheese (4 ounces)
1/3 cup dark beer
1 tablespoon Dijon mustard
Large pinch cayenne pepper
Thin-sliced rye or multi-grain bread or crackers
*Or flavored Cabot Cheddar, such as Horseradish
1. Combine first five ingredients in food processor or blender; process until smooth and creamy.
2. Serve with bread or crackers.
Nutrition Analysis
Calories 169, Total Fat 14g, Saturated Fat 9g, Sodium 229mg, Carbohydrates 1g, Dietary Fiber <1g, Protein 8g, Calcium 220mg
