Nonstick cooking spray
4 (10-inch) flour whole-grain tortillas
1 cup chunky applesauce
4 ounces Cabot 50% Reduced Fat Cheddar, grated (about 1 cup)
2 tablespoons light brown sugar
1 teaspoon ground cinnamon
1 tablespoon melted Cabot Salted Butter
1/2 cup Cabot Light Sour Cream

1. Preheat oven to 400 degrees. Coat baking sheet with cooking spray.

2. Spread applesauce over two tortillas. Top with cheese and remaining tortillas.

3. In small bowl, mix together brown sugar and cinnamon. Brush tops of quesadillas with butter and sprinkle with half of sugar-cinnamon mixture.

4. Bake for 6 to 10 minutes or until golden brown. Set aside to cool.

5. Meanwhile, stir sour cream into remaining sugar-cinnamon mixture.

6. Cut each quesadilla into quarters. Serve topped with dollops of sour cream mixture.

Nutrition Analysis
Calories 312, Total Fat 10g, Saturated Fat 6g, Sodium 587mg, Carbohydrates 44g, Dietary Fiber 11g, Protein 14g, Calcium 240mg