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1/2 cup Cabot 2% Plain Greek-Style Yogurt
1/4 cup raisins
1/2 teaspoon curry powder
4 spinach tortillas
4 ounces Cabot Sharp Light Cheddar, grated (about 1 cup)
6 ounces sliced turkey breast
1 cup raw baby spinach leaves
1/2 cup grated carrots

1. In small bowl, stir together yogurt, raisins and curry powder. Spread mixture over tortillas to within 1/2 inch of edge.

2. Sprinkle each with one fourth of cheese, followed by turkey breast, spinach leaves and carrots.

3. Roll tortillas up tightly and wrap in plastic wrap. Refrigerate for at least 1 hour before serving. (For appetizer, slice wraps crosswise into pinwheels.)