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Curried Turkey Lunchtime Wraps
Curried Turkey Lunchtime Wraps
Makes 4 servings
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1/2 cup plain lowfat yogurt
1/4 cup raisins
1/2 teaspoon curry powder
4 spinach tortillas
4 ounces Cabot 50% Reduced Fat Cheddar, grated (about 1 cup)
6 ounces sliced turkey breast
1 cup raw baby spinach leaves
1/2 cup grated carrots

1. In small bowl, stir together yogurt, raisins and curry powder. Spread mixture over tortillas to within 1/2 inch of edge.

2. Sprinkle each with one fourth of cheese, followed by turkey breast, spinach leaves and carrots.

3. Roll tortillas up tightly and wrap in plastic wrap. Refrigerate for at least 1 hour before serving. (For appetizer, slice wraps crosswise into pinwheels.)


Nutrition Analysis
Calories 272, Total Fat 8g, Saturated Fat 4g, Sodium 681mg, Carbohydrates 32g, Dietary Fiber 2g, Protein 20g, Calcium 300mg