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Vegetarian Taco Salad

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Nutrition Info

Vegetarian Taco Salad with Cabot Reduced Fat Cheddar,

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Nutrition Analysis

Calories	258
Total Fat	7 g
Saturated Fat	4 g
Cholesterol	20 mg
Sodium	940 mg
Carbohydrates	34 g
Protein	15 g
Calcium	20%

Makes 4 servings

Ingredients:

1 cup black beans, drained and rinsed
7 ounces Romaine lettuce
1 cup diced tomatoes
4 ounces Cabot Sharp Light Cheddar, grated (about 1 cup)
1/4 cup chile peppers
1/4 cups Cabot Light Sour Cream
1 cup salsa
40 corn tortilla chips, baked

Directions:

1. Mix all ingredients except salsa and chips in a large salad bowl. Toss to mix well. Add salsa and toss again.

2. Serve on bed of tortilla chips.