1 (15-ounce) can black beans, rinsed and drained
2 tablespoons olive oil
1 tablespoon fresh lime juice
2 teaspoons ground cumin
2 rectangular sheets soft whole wheat lavash bread or other wrap breads
4 ounces Cabot Chipotle, Sharp or Extra Sharp Cheddar, grated (about 1 cup)
Tomato salsa (optional)

In bowl, mash beans, oil, lime juice and cumin into coarse puree with potato masher or fork. Spread half of mixture over each lavash. Sprinkle with cheese. Starting with wide side, roll up tightly. Wrap in plastic wrap and refrigerate until ready to serve. As needed, cut off 1-inch slices. Place cut-side-down on plate and microwave just until warm, about 20 seconds for 4 spirals. Serve with tomato salsa for dipping if desired.

Nutrition Analysis
Calories 210, Total Fat 12g, Saturated Fat 4g, Sodium 420mg, Carbohydrates 18g, Dietary Fiber 4g, Protein 10g, Calcium 150mg