- We're Cabot
- Quality Products
- Recipes & Pairings
- Your Health
- Schools & Groups
- Pressroom
- Visit Us
- Shop Online
SEARCH RECIPES BY MEAL TYPE
Cooking with Cabot
Browse All Categories
- Appetizers & Snacks
- Breads, Biscuits and Muffins
- Breakfast & Brunch
- Comfort Food
- Desserts
- Family Meals Under $10
- Healthy Living
- Holiday and Special Occasion Dishes
- Kid Friendly
- Main Dishes
- Recipes for Two
- Salads
- Sandwiches, Pizzas and Filled Tortillas
- Side Dishes
- Smoothies
- Soups, Stews and Chilis
- Tasty Treats for Your Pets
My Recipe Box
Register now or Login to save favorites‚
write notes and share recipes and reviews!
Great for event & party planning!
Macaroni & Cheese Mix
Makes 2 servings
Overall Visitor Rating
1 cup dry elbow macaroni
3 tablespoons Cabot Cheddar Shake powdered cheddar cheese
2 teaspoons butter-flavored granules (such as Butter Buds)
2 teaspoons "light" butter
1. Cook macaroni according to package directions; drain well and return to pan.
2. Stir in powdered cheese, butter-flavored granules and light butter until smooth and creamy.
Recipe courtesy of Karen Christiansen
Nutrition Analysis
Calories 320, Total Fat 11g, Saturated Fat 6g, Sodium 1110mg, Carbohydrates 47g, Dietary Fiber 2g, Protein 10g, Calcium 100mg
mzklever