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Port Wine Demi-Glaze

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Nutrition Analysis

Calories	118
Total Fat	0.5g
Saturated Fat	0g
Sodium	306mg
Carbohydrates	17g
Dietary Fiber	0.5g
Protein	2g
Calcium	19mg

Makes 1/2 to 2/3 cup (6 servings)

Ingredients:

1 cup ruby port
1/2 cup raisins
2 shallots, roughly chopped
2 cups veal stock

Directions:

1. In small saucepan, combine port, raisins and shallots. Cook over medium-high heat until syrupy and reduced by half.

2. Add veal stock and continue simmering until reduced to 2/3 to 1/2 cup. Strain, cool and refrigerate. Serve over Meatloaf.

Recipe courtesy of Stephanie's on Newbury.