- We're Cabot
- Quality Products
- Recipes & Pairings
- Your Health
- Schools & Groups
- Pressroom
- Visit Us
- Shop Online
Browse All Categories
- Appetizers & Snacks
- Breads, Biscuits and Muffins
- Breakfast & Brunch
- Comfort Food
- Desserts
- Family Meals Under $10
- Healthy Living
- Holiday and Special Occasion Dishes
- Kid Friendly
- Main Dishes
- Recipes for Two
- Salads
- Sandwiches, Pizzas and Filled Tortillas
- Side Dishes
- Smoothies
- Soups, Stews and Chilis
- Tasty Treats for Your Pets
My Recipe Box
Register now or Login to save favorites‚
write notes and share recipes and reviews!
Great for event & party planning!
12 ounces Cabot Sharp or Extra Sharp Cheddar *, grated (about 3 cups)
1 1/2 cups all-purpose baking mix
1/4 cup milk
1/2 pound uncooked ground pork sausage
1. Place rack in upper third of oven and preheat oven to 400 degrees.
2. In large bowl, toss together cheese and baking mix until well combined. Stir in milk. Add sausage and knead until sausage is evenly distributed. Form mixture into 1-inch balls and arrange on two ungreased baking sheets.
3. Bake for 10 to 12 minutes, or until golden brown. Serve warm.
*Or use a flavored Cabot Cheddar, such as Chipotle or Garlic & Herb
Nutrition Analysis
Calories 151, Total Fat 11g, Saturated Fat 5g, Sodium 304mg, Carbohydrates 6g, Dietary Fiber <1g, Protein 7g, Calcium 130mg
