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Black Bean and Veggie Salad with Lime Cinnamon Vinaigrette

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Recipe
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Nutrition Info

Black Bean and Veggie Salad with Lime Cinnamon Vinaigrette with Cabot 50% Reduced Fat Jalapeno Cheddar

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LOVE this recipe! So flavorful and fresh.by M on 10/16/2012

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Nutrition Analysis

Calories	190
Total Fat	9g
Saturated Fat	2.5g
Sodium	170mg
Carbohydrates	17g
Dietary Fiber	6g
Protein	10g
Calcium	150mg

Makes 8 servings

Ingredients:

1 large (29-ounce) or 2 (15-ounce) cans no-salt-added black beans, rinsed and drained
4 ounces Cabot Jalapeno Light Cheddar, cut into 1/4-inch dice (about 1 cup)
1/2 cup diced red bell peppers
1/2 cup diced green bell peppers
1/2 cup diced orange or yellow bell peppers
1/3 cup chopped red onion
6 tablespoons olive oil
3 tablespoons fresh lime juice
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Directions:

1. In medium bowl, combine beans, cheddar, bell peppers, and onion.

2. In small bowl, whisk together oil, lime juice, cinnamon and salt. Pour dressing over salad, tossing to combine.