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Bacon & Caramelized Onion Greek Yogurt Topping

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Bacon & Caramelized Onion Greek Yogurt Topping

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Nutrition Analysis

Calories	64
Total Fat	4.5g
Saturated Fat	1.5g
Cholesterol	6mg
Sodium	80mg
Carbohydrates	3g
Dietary Fiber	0.5g
Protein	3g
Calcium	38mg

Makes about 1 cup for 8 servings

When you’ve tired of using this for baked potatoes, try it dolloped on oven-roasted winter squash, melted onto steamed broccoli, or spread on an avocado and tomato sandwich.

Ingredients:

2 thick slices bacon
3/4 cup chopped yellow onion
1 teaspoon sugar
2/3 cup Cabot 2% Plain Greek-Style Yogurt or Plain Greek-Style Yogurt
Salt and ground black pepper to taste

Directions:

1. In small skillet over medium heat, cook bacon until crispy; transfer to paper towel to drain.

2. Pour off all but 2 teaspoons fat from skillet and return to medium-low heat; add onions and sugar and cook slowly, stirring often, for about 10 minutes or until onions are tender, translucent and deeply colored.

3. Transfer onions to small bowl. Chop or crumble bacon and add to onions, along with yogurt; stir everything together and season with salt and pepper. Use right away or cover and refrigerate for up to 3 days.

Try one of our other greek yogurt toppings:
Spicy BBQ Greek Yogurt Topping
Curried Greek Yogurt Topping
Broccoli-Cheddar Greek Yogurt Topping