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1 1/2 cups Cabot 2% Vanilla Bean Greek-Style Yogurt
1 cup frozen sliced peaches
1 cup frozen sliced or cubed mango
1/3-1/2 cup sugar (or honey to taste)
1 teaspoon pure vanilla extract
1. Combine all ingredients in food processor and process until smooth.
2. Transfer to covered container and freeze for 45 to 60 minutes to firm up (will be consistency of soft-serve).
Recipe courtesy of Aimee Fortney, Not the Perfect Cook.