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Cooking with Cabot

Turkey again? Yes, please! We've got some great recipe ideas using yummy leftovers from our frugal farmers

Featuring the World's Best Cheddar

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Beth Kennett, the proprietor of Vermont's Liberty Hill Farm Inn and a farm-family owner of Cabot says: "I guess I'm a frugal farmer at heart, there's never a good reason to waste leftovers and the great thing about Thanksgiving to me is the fact that turkey always seems to taste better the next day!?