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Turkey again? Yes, please! We've got some great recipe ideas using yummy leftovers from our frugal farmers

Featuring the World's Best Cheddar

• Turkey Pot Pie: Click here for recipe
• Turkey, Two-Potato & Cheddar Hash: Click here for recipe
• Cranberry Cheddar Pita Bites: Click here for recipe
• Butternut Squash & Cheddar Risotto: Click here for recipe

Beth Kennett, the proprietor of Vermont's Liberty Hill Farm Inn and a farm-family owner of Cabot says: "I guess I'm a frugal farmer at heart, there's never a good reason to waste leftovers and the great thing about Thanksgiving to me is the fact that turkey always seems to taste better the next day!?