Wine & Cabot Cheese Pairing
Lucky for you Cabot fans, cheddars are among the most wine-friendly cheeses. It really is impossible to make a mistake when pairing Cabot Cheese with wine. Nevertheless, here are some simple tips for pairing delicious Cabot Cheese with the most popular wine varieties.
tip 1: pairing
white wine
young, creamy cheeses
red wine
strong, aged cheeses
off-dry
white wines
spicy cheeses
light bodied
wines
light cheeses
full bodied
wines
heavier cheeses
tip 2: tasting like a pro
step 1: see
See the Color of the Wine
Tip: As white wine ages the color gets darker, and as red wine ages the color gets lighter.
SEE MOREColor can give a hint as to what type of grape was used to make the wine. Color can also help you determine how light or full bodied the wine will taste & feel. The lighter the color, the lighter the wine should feel in your mouth.
step 2: swirl
Coat the side of the glass to help the wine open up and release aromas for the next step...
step 3: smell
Sniff three times and come up with three words to describe the wine.
step 4: sip
You will taste sweet, sour, salty, and bitter.
cheers!
So go ahead, explore the world of cheese and wine pairing. One great way is to host a wine and cheese pairing party with a variety of different wines and Cabot cheeses - it’s fun to compare and contrast everybody’s favorites. But the most important thing to remember? Any wine and cheese that you like together is your perfect pairing!
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