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Diabetes Forecast rated Cabot's Reduced-fat Cheddar "about the best we've seen. Good, real flavor without a rubbery texture - and it melts!"
Diabetes is a life-altering disease with debilitating long-termconsequences. Nowhere does diet play a bigger role in haltingthe progression of a disease than with diabetes.
The good news is...
that dealing with diabetes doesn't mean giving up dairy.
- Increased dairy consumption may protect overweight individuals from developing obesity and insulin resistance syndrome (IRS) two primary risk factors of type 2 diabetes
- In one study, overweight individuals who consumed the most dairy products had a lower incidence of IRS than those who consumed few dairy products.
Low-fat and reduced-fat cheeses are a great addition to any diabetic eating plan, replacing other high-fat, high carbohydrate foods.
- Cabot's reduced-fat cheeses are low in carbohydrates (less than 1 gram).
- Our 50% Reduced-fat Cheddar contains half the fat of regular cheddar with only 70 calories per serving.
- Our 75% Reduced-fat Cheddar contains only 2.5 grams of fat and 60 calories per serving.




