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Gluten-Free Recipes
Buffalo Chicken Dip
Grilled Eggplant with Tomatoes and Melted Cheddar
Grilled Corn Salad with Spicy Cheddar Dressing
Eggs in Bacon-Potato Nests
Cheddar-Walnut Pesto
While the information shared here is intended to serve as a resource, one of the most important steps in managing gluten intolerance is to seek out the counsel of a Registered Dietitian (RD) who specializes in management of the disease. To find an RD in your area or to learn more about the symptoms and treatment of the disease, visit:
www.eatright.org
www.gluten.net
www.celiachealth.org
www.celiaccentral.org
www.americanceliac.org
Grains:
- All-purpose and self-rising flour
- Baking mixes
- Barley and barley malt
- Bran
- Couscous
- Orzo
- Bulgur wheat
- Wheat germ
- Spelt flourt
- Graham flour
- Semolina flour
Processed foods:
- Cereals
- Bouillon cubes
- Potato chips
- French Fries
- Gravy
- Rice mixes
- Sauces
- Seasoned tortilla chips
- Marinated meats
- Luncheon/deli meat
- Beer
- Canned soups
- Communion wafers/bread
- Soy sauce
