Gluten-Free Recipes
Potato Crisps with Horseradish Cheddar and Bacon
Garden Vegetable in Corn Husks with Cheddar
Buffalo Chicken Dip
Grilled Eggplant with Tomatoes and Melted Cheddar
Grilled Corn Salad with Spicy Cheddar Dressing
While the information shared here is intended to serve as a resource, one of the most important steps in managing gluten intolerance is to seek out the counsel of a Registered Dietitian (RD) who specializes in management of the disease. To find an RD in your area or to learn more about the symptoms and treatment of the disease, visit:
www.eatright.org
www.gluten.net
www.celiaccentral.org
www.americanceliac.org
Grains:
- All-purpose and self-rising flour
- Baking mixes
- Barley and barley malt
- Bran
- Couscous
- Orzo
- Bulgur wheat
- Wheat germ
- Spelt flourt
- Graham flour
- Semolina flour
Processed foods:
- Cereals
- Bouillon cubes
- Potato chips
- French Fries
- Gravy
- Rice mixes
- Sauces
- Seasoned tortilla chips
- Marinated meats
- Luncheon/deli meat
- Beer
- Canned soups
- Communion wafers/bread
- Soy sauce
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