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Calcium Crisis
An estimated 10 million American
adults already have osteoporosis and nearly 34 million have low bone
mass, a risk factor for the disease. See what Cabot is doing to change the Calcium Crisis,
What is MyPlate? The new MyPlate icon, introduced in June 2011, offers Americans a better way to see how they can meet the recommended Dietary Guidelines. By showing what a typical place setting should look like, MyPlate takes the guess work out of building a healthier diet.
Developed by the U.S. government with support from leading health experts, MyPlate focuses greater attention on increasing the amount of fruits and vegetables we eat each day and reinforces the need for 3 servings of dairy each day - encouraging fat-free (skim) or low-fat (1%) milk, cheese and yogurt choices at each meal.
How Does Cheese Fit onto MyPlate?
Cabot's 75% Reduced Fat Cheddar is the only cheddar made from 1% low-fat milk, making it a perfect fit on the new MyPlate. It tastes so great it was recently awarded 1st place for Low-fat Cheeses at the US Championship Cheese Contest. In addition, Cabot has an assortment of other delicious reduced-fat cheddar, including our popular 50% Reduced Fat Sharp Cheddar, made from 1.5% milk.
Need a little more guidance? Cabot offers a large selection of tasty recipes, including a collection of reduced-fat options. Or try out Cabot’s Ultimate Cooking Tools, including the “Cooking with Cabot” eNewsletter, 5-Day Menu Planners, Two-Day Suppers, Cooking with Kids and Kitchen Essentials cheat sheet.
Whether your sprinkle, shred or slice your way to a new MyPlate, with Cabot your meal just got a whole lot tastier!
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