Seven Layer Cheese Dip Seven Layer Cheese DipClick to print
Makes 8 servings

1 (15-ounce) can refried beans
1 cup Cabot Sour Cream
1 package taco seasoning mix
1 cup diced fresh tomatoes
1 (4.25-ounce) jar diced green chilies, drained
3 ounces Cabot Cheddar, grated (about 3/4 cup)
3 ounces Cabot Monterey Jack, grated (about 3/4 cup)

1. Spoon beans into bowl and heat in microwave. Spread warm beans over 10-inch serving platter.

2. In small bowl, combine sour cream and seasoning mix; spread over beans. Scatter tomatoes, chilies and cheeses over the top. Serve with salsa and chips.


Nutrition Analysis
Calories 200, Total Fat 12, Saturated Fat 7, Sodium 580, Carbohydrates 13, Dietary Fiber 4, Protein 10, Calcium 20