• Used a mixture of beef and turkey to create a leaner, lower meat patty
• Added chili powder and ground chipotle for enhanced flavor
• Switched to Cabot 50% Reduced Fat Cheddar
• Switched to turkey bacon
• Added veggies as burger toppings
• Used low fat mayo and Greek yogurt in aioli
• Switched to whole wheat buns for added fiber  

Makes 4 servings

1/2 pound hot Italian turkey sausage, casings removed
1/2 pound ground sirloin
4 ounces Cabot 50% Reduced Fat Cheddar, grated (about 1 cup)
1/2 teaspoon chili powder
1/4 teaspoon ground chipotle pepper
1/4 teaspoon salt
4 whole wheat buns, split
4 strips turkey bacon, cooked
Spinach leaves
Sliced tomatoes
Chipotle Aioli

1. Preheat grill.
2. Combine sausage and next 5 ingredients (through salt) in large bowl. Divide mixture into 4 equal portions, shaping into patties.
3. Place patties on grill and cook for 10 minutes per side or until done.
4. Toast buns on grill toward end of grilling time. Serve burgers topped with bacon, spinach, tomato and Chipotle Aioli.

Nutrition Analysis
Calories 387, Total Fat 18g, Saturated Fat 5g, Sodium 1099mg, Carbohydrates 26g, Dietary Fiber 4g, Protein 34.5g, Calcium 258mg

Chipotle Aioli
Makes 2/3 cup

1/4 cup light mayonnaise
1/4 cup Cabot Greek Style Plain Yogurt
2 tablespoons Dijon mustard
1 tablespoon white or cider vinegar
1/2 teaspoon ground chipotle pepper or chipotle hot sauce

1. In small bowl, whisk together all ingredients. Serve immediately, or cover and refrigerate for up to 2 weeks.

Nutrition Analysis per 2 Tbsp:
Calories 28, Total Fat 2.5g, Saturated Fat 0.5g, Sodium 105mg, Carbohydrates 1g, Dietary Fiber 0g, Protein 0.5g, Calcium 5mg