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Peach-Mango Frozen Yogurt
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Nutrition Analysis
| Calories | 193 |
| Total Fat | 1.5g |
| Saturated Fat | 1g |
| Cholesterol | 9mg |
| Sodium | 38mg |
| Carbohydrates | 41g |
| Dietary Fiber | 1.5g |
| Protein | 7.5g |
| Calcium | 132mg |
Makes 4 servings
This is so easy and delicious you may never want to buy a pricey serving of frozen yogurt from the scoop shop again. Use any frozen fruit that you desire.
Ingredients:
1 1/2 cups Cabot 2% Vanilla Bean Greek-Style Yogurt
1 cup frozen sliced peaches
1 cup frozen sliced or cubed mango
1/3-1/2 cup sugar (or honey to taste)
1 teaspoon pure vanilla extract
Directions:
1. Combine all ingredients in food processor and process until smooth.
2. Transfer to covered container and freeze for 45 to 60 minutes to firm up (will be consistency of soft-serve).
Recipe courtesy of Aimee Fortney, Not the Perfect Cook.
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