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Makes 1 serving

Cabot's Greek-Style Yogurt makes a healthy protein-rich treat when blended with fresh fruits for quick and yummy smoothies. We love to use our lowfat Vanilla Bean, because vanilla just seems to make fruit flavors bloom. But you can use Plain Greek Style Yogurt for any of these recipes as well (add 1/2 teaspoon vanilla extract and 2 teaspoons of sugar if you like).

Ingredients:

1/2 cup Cabot 2% Vanilla Bean Greek-Style Yogurt or Cabot 2% Peach Greek-Style Yogurt
1/2 cup diced fresh sweet pineapple
1/3 of a frozen peeled ripe banana
1 tablespoon brown sugar (optional)
4 small ice cubes

Directions:

1. Combine all ingredients in blender. Blend until ice has disappeared.