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2 pounds Yukon Gold or all-purpose potatoes, peeled and thinly sliced
2 tablespoons chopped fresh thyme
2 large garlic cloves, thinly sliced
Salt, preferably kosher or sea salt, to taste
Freshly ground black pepper to taste
2 1/2 cups whole milk or cream
4 ounces Cabot Kosher Sharp Cheddar, grated (about 1 cup)

1. Preheat oven to 325°F. Butter large shallow baking dish or coat with nonstick cooking spray.

2. In large bowl, toss together potatoes, thyme and garlic; season generously with salt and pepper. Spread potatoes evenly in prepared dish. Pour cream over potatoes to cover.

3. Bake for 1 1/2 hours, or until potatoes appear to be melting into cream.

4. Preheat broiler. Sprinkle cheese evenly over potatoes and place under broiler until nicely browned. Let stand for 5 to 10 minutes before serving.

Preparation time: 10 minutes
Cooking time: 1 1/2 hours