Owned by our farm families in New York & New England — Since 1919
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1 cup chopped unpeeled Granny Smith apple
1 cup chopped peeled kiwifruit
1/3 cup chopped red onion
1/3 cup chopped fresh cilantro
2 tablespoons fresh lime juice
2 teaspoons minced seeded jalapeno pepper
1/4 teaspoon salt
8 ounces Cabot Sharp Light Cheddar
8 ounces Cabot Muenster
1. In small bowl, combine apple, kiwifruit, red onion, cilantro, lime juice, jalapeno and salt; cover and refrigerate for at least 1 hour.
2. Cut bar of cheddar in half lengthwise. Cut crosswise into 1/4-inch-thick slices. Repeat procedure with Muenster. Stand cheese slices on edge on serving dish, alternating slices of cheddar and muenster.
3. To serve, spoon salsa over cheese slices. Accompany with whole grain crackers.
(Salsa can be made and cheese can be sliced and assembled up to two days in advance; refrigerate cheese in airtight container.)