Cheddar, Pistachio & Cranberry “Pops”

Makes about 2 dozen appetizers or 12 appetizer servings
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Nutrition Analysis

Calories   121
Total Fat   8.5g
Saturated Fat   3.5g
Cholesterol   20mg
Sodium   123mg
Carbohydrates   6g
Dietary Fiber   0.5g
Protein   6.5g
Calcium   151mg

*Nutrition analysis based on two per serving.

Cheddar-Cranberry Stuffed Apricots Cranberry Cheddar Pita Bites Cheddar-Cranberry Apple Slices

Ingredients:

8 ounces Cabot Sharp Cheddar, Extra Sharp Cheddar or Sharp Light Cheddar, grated (about 2 cups)
About 1/3 cup Cabot 2% Plain Greek-Style Yogurt or Plain Greek-Style Yogurt
1/2 cup finely chopped pistachios
1/2 cup finely chopped dried cranberries
About 24 short pieces fresh rosemary (optional)

Directions:

1. In medium bowl with fork, mix/mash together grated cheese and enough of yogurt to make mixture that holds together well; shape into about 2 dozen (1-inch) balls.

2. In another bowl, mix together pistachios and cranberries. Roll each ball in mixture, pressing in firmly to coat. Cover and refrigerate until ready to serve. Just before serving, insert small piece of rosemary in each ball if desired.