Owned by our farm families in New York & New England — Since 1919
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*Nutrition analysis for Cabot Seriously Sharp Cheddar.
8 graham crackers, halved (to make 16 squares)
8 (3/4-ounce) Cabot Seriously Sharp Cheddar or Cabot Sharp Cheddar Serious Snacking*
or 1 (8-ounce) bar Cabot Sharp Cheddar or Cabot Seriously Sharp Cheddar,
cut into eight slices* (cheese should be smaller than cracker on all sides)
2 (1.55-ounce) Equal Exchange Chocolate Bars, each broken into 4 segments
1. Preheat oven to 350°F.
2. Place eight graham cracker squares on baking sheet; top each with segment of chocolate followed by piece of cheese. Top with remaining graham cracker squares.
3. Bake for about 4 minutes or just until cheese and chocolate start to melt.
4. Remove from oven and press down gently on each S’more. Serve warm, or let cool to serve later at room temperature.
Recipe courtesy of Jimmy Kennedy.