Creamy Cabot Cheddar Spread

Makes about 1 1/2 cups
5 average rating


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Anonymous on 11/16/2009This dip is delicious! I make it with Sauvignon blanc and its great! its best served right away does not refrigerate well. Serve at room temperature for best taste.

Anonymous on 11/16/2009I love this easy to make and is a much tastier alternative to store bought spread.

Anonymous on 10/18/2010I absolutely love this recipe. I have tried many and this is the best. A REAL treat.
Your truly Cabot Cheese Freak

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Nutrition Analysis

Calories   158
Total Fat   14g
Saturated Fat   9g
Cholesterol   43mg
Sodium   208mg
Carbohydrates   1g
Dietary Fiber   <1g
Protein   7g
Calcium   205mg
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8 ounces Cabot Extra Sharp Cheddar*, grated (about 2 cups)
1/4 cup Cabot Sour Cream
2 tablespoons Cabot Salted Butter, cut into small pieces
2 tablespoons white wine or apple juice
Large pinch ground mace or nutmeg
Pinch ground red pepper (cayenne)


1. In food processor, combine all ingredients; process until smooth. (Alternatively, use electric mixer to blend ingredients; spread will have coarser texture.) Serve with whole-grain crackers, rounds of French bread or slices of fresh apple and pear.

*Try Cabot Garlic & Herb Cheddar a tasty variation.