Owned by our farm families in New York & New England — Since 1919
These look great and simple. They're on our Christmas menu!by Beth Benoit on 12/19/2012
1. Place one oven rack in upper position and one in center position. Preheat oven to 375°F. Line baking sheet with foil.
2. Cut each pita bread into eight 2-inch rounds with biscuit or cookie cutter. Split each round in two. Arrange on baking sheet and bake on center rack for 6 to 8 minutes or until crisp and toasted.
3. Adjust heat to broil. Top each toasted pita round with 1/2 teaspoon cranberry sauce and top with cheddar, dividing it evenly among them.
4. Broil, carefully monitoring and rotating as necessary, for 30 seconds to 3 minutes or until cheese is evenly melted. Cool slightly before serving.
Recipe courtesy of Healthy Seasonal Recipes.