Festive Cabot Cheddar Tree

Makes 1 serving
5 average rating

(3)

Read Reviews

Anonymous on 11/16/2009Demonstrated this for Holiday program. Everybody loved it and thought it was so pretty and good way to portion control cheese servings. Thanks

Anonymous on 12/28/2011Fun, Festive, Tasty! Big hit with the crowd.

Anonymous on 11/17/2011Love this idea. Will definitely use it this Christmas season

Robert on 11/21/2014Fun, Festive, Tasty! Big hit with the crowd.

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Nutrition Analysis

Calories   118
Total Fat   9g
Saturated Fat   6g
Cholesterol   30mg
Sodium   178mg
Carbohydrates   1g
Dietary Fiber   <1g
Protein   7g
Calcium   210mg
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Ingredients:

5 (8-ounce) bars Cabot Sharp Cheddar, plain and flavored
Fresh thyme sprigs
Grape cherry tomatoes or olives
1 mushroom

Directions:

1. Cut each bar of cheddar into 1-inch cubes.

2. On large platter or cutting board, arrange cubes in rows to form tree shape, using different flavor for each row and separating flavors with thyme sprigs and rows of tomatoes or olives.

3. For star on top, peel skin from mushroom; press star pattern into mushroom with point of knife.