Owned by our farm families in New York & New England — Since 1919
Anonymous on 11/16/2009Demonstrated this for Holiday program. Everybody loved it and thought it was so pretty and good way to portion control cheese servings. Thanks
Anonymous on 12/28/2011Fun, Festive, Tasty! Big hit with the crowd.
Anonymous on 11/17/2011Love this idea. Will definitely use it this Christmas season
5 (8-ounce) bars Cabot Sharp Cheddar, plain and flavored
Fresh thyme sprigs
Grape cherry tomatoes or olives
1. Cut each bar of cheddar into 1-inch cubes.
2. On large platter or cutting board, arrange cubes in rows to form tree shape, using different flavor for each row and separating flavors with thyme sprigs and rows of tomatoes or olives.
3. For star on top, peel skin from mushroom; press star pattern into mushroom with point of knife.