Holiday Cheddar Wreath

Makes about 12 servings
5 average rating


Read Reviews

There are no reviews for this recipe yet...

Rate & Review This Recipe

Your Rating: clear

Your Review:

You have no review of this recipe.
To review this recipe, you must first rate it.

Nutrition Analysis

Calories   345
Total Fat   19.5g
Saturated Fat   10.5g
Cholesterol   60mg
Sodium   656mg
Carbohydrates   27g
Dietary Fiber   1.5g
Protein   18.5g
Calcium   407mg

*Nutrition: Depending on your selection of cheeses, you will need to refer to the product nutrition facts information.

Holiday Cheddar Star Cheddar Island Festive Cabot Cheddar Tree Cabot Cheddar, Dried Cranberry and Pumpkinseed Ornaments


2 (11-ounce) tubes refrigerated French loaf dough
About 3 bunches fresh rosemary
3 (8-ounce) bars assorted flavors Cabot Cheddar, cut into cubes*
Red and yellow grape tomatoes


1. Form two tubes of dough into single ring, pinching ends together firmly. Bake according to package directions (but not slashing tops).

2. Once bread ring has cooled, cut angled trough in top with serrated knife, then pull out more bread to make trough deeper. Place ring on serving plate.

3. Break or snip rosemary into short lengths. Poke holes in side of bread ring with wooden skewer and insert rosemary sprigs, shorter on top and longer beneath. Place platter in plastic bag and refrigerate until ready to serve.

4. Fill ring with cheddar cubes and tuck in grape tomatoes.

*Try Cabot flavors such as: Cabot Smoky Bacon Cheddar, Cabot Jalapeno Light Cheddar, Cabot Tomato Basil Cheddar, Cabot Chipotle Cheddar, Cabot Garlic & Herb Cheddar, or Cabot Vintage Choice Cheddar.