Italian Pita

Makes 6 servings
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Italian Pita

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Nutrition Analysis

Calories   280
Total Fat   10g
Saturated Fat   6g
Cholesterol   25mg
Sodium   488mg
Carbohydrates   33g
Dietary Fiber   1g
Protein   14g
Calcium   330mg
Grilled Chicken Pitas with Basil Cheddar Mayonnaise


6 rounds pita bread
2 small tomatoes, thinly sliced
4 ounces Cabot Sharp Cheddar, grated (about 1 cup)
4 ounces Cabot Mozzarella Shredded Cheese (about 1 cup)
1/4 cup slivered fresh basil leaves


1. Preheat oven to 425°F. Place pitas on large baking sheet and put in oven until warm, about 1 minute.

2. Remove from oven. Top each with some of tomato, then sprinkle with cheeses and basil.

3. Return to oven for 8 minutes or until pita is crispy. Serve whole or cut into wedges.