Italian Pita

Makes 6 servings
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Italian Pita

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Nutrition Analysis

Calories   280
Total Fat   10g
Saturated Fat   6g
Cholesterol   25mg
Sodium   488mg
Carbohydrates   33g
Dietary Fiber   1g
Protein   14g
Calcium   330mg
Grilled Chicken Pitas with Basil Cheddar Mayonnaise

Ingredients:

6 rounds pita bread
2 small tomatoes, thinly sliced
4 ounces Cabot Sharp Cheddar, grated (about 1 cup)
4 ounces Cabot Mozzarella Shredded Cheese (about 1 cup)
1/4 cup slivered fresh basil leaves

Directions:

1. Preheat oven to 425°F. Place pitas on large baking sheet and put in oven until warm, about 1 minute.

2. Remove from oven. Top each with some of tomato, then sprinkle with cheeses and basil.

3. Return to oven for 8 minutes or until pita is crispy. Serve whole or cut into wedges.