Owned by our farm families in New York & New England — Since 1919
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2 cups frozen strawberries
1 cup Cabot 2% Plain Greek-Style Yogurt
1/2 cup skim milk
2 tablespoons natural peanut butter
2 tablespoons strawberry jelly
Place all ingredients together in a blender, and blend until smooth. Pour into two chilled glasses and serve with a straw.
To see how to make this recipe, visit Love & Zest.