Raspberry Creamsicle Smoothie

Makes 2 (1 1/2-cup) servings
5 average rating

(2)

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Holly on 05/24/2013If you're looking for a smoothie that's a little sweet but not overly so, this is it! (This would also be spectacular with coconut!)

If you're using a Vitamix blender and don't want any discernable raspberry seeds, use variable speed 10 for the duration of the recommended blend time. (tip: extra liquid will keep it from getting too frothy.)

Debbie on 11/21/2014If you're looking for a smoothie that's a little sweet but not overly so, this is it! (This would also be spectacular with coconut!)If you're using a Vitamix blender and don't want any discernable raspberry seeds, use variable speed 10 for the duration of the recommended blend time. (tip: extra liquid will keep it from getting too frothy.)

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Nutrition Analysis

Calories   270
Total Fat   2g
Saturated Fat   1.5g
Cholesterol   13mg
Sodium   65mg
Carbohydrates   58g
Dietary Fiber   5g
Protein   10.5g
Calcium   221mg
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Ingredients:

2 cups frozen raspberries
1 cup orange juice
1 cup Cabot 2% Vanilla Bean Greek-Style Yogurt
2 tablespoons pure maple syrup

Directions:

1. In blender, combine raspberries, orange juice, yogurt and syrup; puree on high speed for about 45 seconds or until completely smooth. Serve immediately.

Recipe courtesy of Katie Webster.