Tropical Paradise Smoothie

Makes 2 (1 1/2-cup) servings
There's always enough time for breakfast with this tropical paradise smoothie: simply blend Cabot Greek-style yogurt, fruit juice and frozen mango for a deliciously quick, easy breakfast.
0 average rating

(0)

Read Reviews

There are no reviews for this recipe yet...

Rate & Review This Recipe

Your Rating: clear

Your Review:

You have no review of this recipe.
To review this recipe, you must first rate it.

Nutrition Analysis

Calories   311
Total Fat   2g
Saturated Fat   1.5g
Cholesterol   13mg
Sodium   69mg
Carbohydrates   67g
Dietary Fiber   4g
Protein   11g
Calcium   188mg
Orange Yogurt Smoothie Peach Recovery Smoothie Maple Moo Smoothie Pumpkin-Orange Smoothie Strawberry Smoothie Raspberry Creamsicle Smoothie

Ingredients:

1 1/4 cups apricot nectar or orange juice
1 cup Cabot 2% Vanilla Bean Greek-Style Yogurt
2 cups frozen mango chunks (about 9 ounces)

Directions:

1. In blender, combine juice, yogurt and mango; puree on high speed for about 45 seconds or until completely smooth. Serve immediately.

Recipe courtesy of Katie Webster.