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Quality Products

Brought to you by Cabot Creamery Cooperative
GTIN-13: 00078354224038


When you want the ultimate, full-bodied sour cream, rich in taste, extravagantly thick and completely fresh and all natural, our Regular Sour Cream fulfills your every dream. We're on top of it when it comes to sensational snacks and in the thick of it for your favorite recipes. Pick up an 8-ounce tub today and enjoy the cool, tangy taste of this dairy classic.

Product Options 8 OZ 1 LB
Product FAQ
- How long does a dairy cow provide milk?
Cattle are two years old before they are able to become pregnant and enter the milking herd. They will remain in the milking herd as long as they are able to provide enough milk to cover costs, typically between six and nine years.
- Do Cabot products contain gluten?
All of Cabot's products are gluten-free. Any and all ingredients, anti-caking agents, etc. are researched and verified to be gluten-free. For more information, click here
- Do Cabot products contain antibiotics?
No antibiotics are in any Cabot products. Tests for antibiotics are conducted on all milk before it enters our plants according to all federal and state laws and regulations.  There are serious penalties and consequences for our farmers if they were to ship milk from an animal on antibiotics.  Testing throughout the milk handling process ensures that no mistakes can be made.
- Do Cabot Products contain GMOs?
Cabot products have been tested and do not contain GMO’s.

We are a cooperative of more than 1200 small family farms from all six New England states and New York State, and each farm is different in acreage, the type of land they have and the crops they are able to grow.

The main source of sustenance for the cows in our cooperative is corn silage, grass silage, pasture and dried hay (all of these are usually grown on the farm or locally) or a combination of these types of feed. Many of our farmer-owners work with dairy nutrition experts and will supplement the feed with high energy pellet grain or other commodities if needed to balance the cow’s diet properly. The goal is to give the cows plenty of nutritious food so that they stay healthy and provide good quality milk. With 80% of corn production in the U.S. being of the GMO variety, the non GMO variety is hard to obtain and is usually limited to organic farms. For this reason our farmer-owners have not banned their own use of GMOs. 

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Gluten Free
Taste Award
Nutrition Facts
Serving Size 2 Tbsp. (28 grams)
Servings Per Container Varies
Amount Per Serving 
Calories 60 
 Calories from Fat 45
% Daily Value
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 20mg
Sodium 15mg
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 1g
Protein 1g
Vitamin A 4%
Vitamin C 0%
Calcium 4%
Iron 0%

Percent Daily Values are based on a 2,000 calorie diet.

Your daily values may be higher or lower depending on your calorie needs.

Cultured pasteurized light cream, nonfat milk, enzymes.