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Touchdown Dip
I absolutely love Cabot's products. My favorite is Cabot Pepper Jack cheese and red grapes. I can eat all 8oz in one sitting if I am not careful. No better taste in cheese anywhere. Have not tried the butter or the sour cream yet. I will ask for it from our grocer. How great it is to have the choice of getting great products from a United State Company. on 02/08/2012
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Nutrition Analysis
| Calories | 157 |
| Total Fat | 12g |
| Saturated Fat | 8g |
| Cholesterol | 39mg |
| Sodium | 367mg |
| Carbohydrates | 4g |
| Dietary Fiber | <1g |
| Protein | 8g |
| Calcium | 210mg |
1 tablespoon Cabot Salted Butter
1 tablespoon King Arthur Unbleached All-Purpose Flour
3/4 cup mild, medium or hot tomato salsa
1/4 cup Cabot Regular Sour Cream
8 ounces Cabot Sharp Cheddar, grated (about 2 cups)
Classic or Supreme flavored Pretzel Crisps, tortilla chips
Carrot and celery sticks
1. In a saucepan over medium heat, melt butter.
Add flour and stir for about 30 seconds to cook flour.
2. Stir in salsa and cook, stirring, until mixture is simmering. Stir in sour cream.
3. Add cheese and continue stirring until cheese is completely melted and mixture returns to simmer.
4. Transfer to bowl and serve hot, surrounded with chips and veggies.
