Cabot Creamery Cooperative

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Tropical Salsa

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Nutrition Analysis

Calories   123
Total Fat   1g
Saturated Fat   0g
Cholesterol   0mg
Sodium   282mg
Carbohydrates   31g
Dietary Fiber   5g
Protein   2g
Calcium   80mg
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Ingredients:

2 ripe papayas, peeled, seeded and finely diced
1 mango, peeled, seeded and finely diced
Juice of 3 limes
4 garlic cloves, minced
2 shallots, minced
2 ripe tomatoes, finely diced
1/4 cup chopped fresh cilantro
Salt and freshly ground black pepper to taste

Directions:

1. Combine all ingredients; refrigerate until serving time. Try it with our Lobster Quesadillas.

Recipe courtesy of Chris Torla, Trumbull Kitchen, Hartford, CT.