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| Calories | 123 |
| Total Fat | 1g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 282mg |
| Carbohydrates | 31g |
| Dietary Fiber | 5g |
| Protein | 2g |
| Calcium | 80mg |
2 ripe papayas, peeled, seeded and finely diced
1 mango, peeled, seeded and finely diced
Juice of 3 limes
4 garlic cloves, minced
2 shallots, minced
2 ripe tomatoes, finely diced
1/4 cup chopped fresh cilantro
Salt and freshly ground black pepper to taste
1. Combine all ingredients; refrigerate until serving time. Try it with our Lobster Quesadillas.
Recipe courtesy of Chris Torla, Trumbull Kitchen, Hartford, CT.