About Cabot Cheese

The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Now 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. We like to think those awards mean we’re doing something right. Of course, you’re a big part of this too. If you love eating our cheese as much as we love making it, then we’ll get to keep doing what we do for generations to come.

We’re in this together—and we’re grateful for your support.

Blog Updates

Our Top 10 Thanksgiving Recipes & Traditions

Thanksgiving - it's the unofficial start of a busy holiday season. It's also one of our very favorite holidays. There is nothing that makes us happier than gathering family and friends around the table to share food, love, and gratitude.… Read Our Top 10 Thanksgiving Recipes & Traditions »

Your Thanksgiving Menu Planner Is Here

Thanksgiving. Even just the word brings a smile and makes tummies rumble. And really, what could be better? A house full of comforting cooking smells, plates of yummy appetizers, the joyful sound of laughter, and dreams of decadent desserts to come. To… Read Your Thanksgiving Menu Planner Is Here »