About Cabot Cheese

The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Now 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. We like to think those awards mean we’re doing something right. Of course, you’re a big part of this too. If you love eating our cheese as much as we love making it, then we’ll get to keep doing what we do for generations to come.

We’re in this together—and we’re grateful for your support.

Blog Updates

Spring Clean Your Kitchen-Food First

Keeping your kitchen stocked with healthy options that require minimal prep makes meal prep easier and snack time healthier. Here’s are tips for a pantry spring cleaning from Cabot’s Registered Dietitians: Spend some time cleaning out expired items and inventorying… Read Spring Clean Your Kitchen-Food First »

Six Mouthwatering Ways to Pizza

Sweet sauce, crispy crust, and bubbly cheese baked to molten perfection. Is there any word that makes mouths water faster than pizza? We think not. And Cabot farmers’ award-winning cheeses add bold flavor for the gooiest pizzas imaginable. That’s why… Read Six Mouthwatering Ways to Pizza »