About Cabot Cheese

The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Now 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. We like to think those awards mean we’re doing something right. Of course, you’re a big part of this too. If you love eating our cheese as much as we love making it, then we’ll get to keep doing what we do for generations to come.

We’re in this together—and we’re grateful for your support.

Blog Updates

Lunch-At-Home Ideas

Packing a lunch is an age-old daily ritual that begins in childhood. Whether you’re a parent packing lunch for kids headed to school or packing a lunch for yourself to be savored during a mid-day break, you no doubt want… Read Lunch-At-Home Ideas »

Tomato Cheddar Soup with Grilled Cheese Croutons

Did someone say Grilled Cheese Croutons? Sign us up! Okay, so everybody knows that tomato soup is the world's number one comfort food, but tomato-cheddar soup with grilled cheese croutons? We are talking over the top deliciousness. [bctt tweet="Cozy up… Read Tomato Cheddar Soup with Grilled Cheese Croutons »