The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Now 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. We like to think those awards mean we’re doing something right. Of course, you’re a big part of this too. If you love eating our cheese as much as we love making it, then we’ll get to keep doing what we do for generations to come.
We’re in this together—and we’re grateful for your support.
Sitting down to a meal with family or friends can feel like a luxury when schedules are tight. But more and more we’re learning that the benefits far outweigh the risks of missing out on other...
Open Farm Sunday is Oct 6th
To thank you for your support, Cabot’s farm family owners across New England and New York are opening their farms this fall for Open Farm Sunday.
Bring the whole...