About Cabot Cheese

The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Now 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. We like to think those awards mean we’re doing something right. Of course, you’re a big part of this too. If you love eating our cheese as much as we love making it, then we’ll get to keep doing what we do for generations to come.

We’re in this together—and we’re grateful for your support.

Blog Updates

Summer Squash Casserole with Cabot Sharp Cheddar

Summer squash and zucchini are the prolific embodiment of the bounty of summer, so it’s always good to have some delicious family pleasing squash recipes on hand for when the bounty strikes. [bctt tweet="Do you have an abundance of summer… Read More »

The Smoothie Solution

Gone are the days of overly simple smoothies made from just milk and fruit.   Don’t get us wrong. We love some of those classic combos, but current smoothie trends have shown us that all kinds of healthy foods (think grains,… Read More »