About Cabot Cheese

The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Now 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. We like to think those awards mean we’re doing something right. Of course, you’re a big part of this too. If you love eating our cheese as much as we love making it, then we’ll get to keep doing what we do for generations to come.

We’re in this together—and we’re grateful for your support.

Blog Updates

Every Bite Tells a Story

The kitchen is the heart of the home, and it’s the perfect place to share cherished stories and create new ones. We might not be able to celebrate the holidays in person with our families, and that makes it even more special to… Read More »

Top 12 Budget Friendly Meals

Cutting back on food costs doesn’t have to mean cutting back on flavor when it comes to budget cooking. Some of the world’s most popular pantry and fridge staples also happen to be dishes we all know and love --… Read More »