About Cabot Cheese

The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Now 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. We like to think those awards mean we’re doing something right. Of course, you’re a big part of this too. If you love eating our cheese as much as we love making it, then we’ll get to keep doing what we do for generations to come.

We’re in this together—and we’re grateful for your support.

Blog Updates

3 Nutrition Goals for Good Health

“People with goals succeed because they know where they’re going.” We’re not quite sure who said it, but we are sure it’s true. March marks National Nutrition Month™️ making it the perfect time to set realistic nutrition goals. If your… Read More »

Grilled Cheese Bar Ideas

Step 1 Choose your butter! Cabot is an easy choice. Step 2 Pick a bread! Step 3 Stack up your favorite cheese. Any of our Cabot classic or flavored cheeses are going to be a win! Step 4 Add Toppings. Veggies,… Read More »