The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Almost 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. We like to think those awards mean we’re doing something right. Of course, you’re a big part of this too. If you love eating our cheese as much as we love making it, then we’ll get to keep doing what we do for generations to come.
We’re in this together—and we’re grateful for your support.
The town of Woodstock is located in what is known as the “quiet corner” of northeastern Connecticut. The tight-knit rural community values its farms, proudly claiming the most dairy farms of any...
Are you in the Instant Pot camp or the Slow Cooker camp? Or, do you own both kitchen appliances? (We’re with you, if so!)
Though the Instant Pot is definitely the #trending, newer tool, the Slow...