About Cabot Cheese

The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Now 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. We like to think those awards mean we’re doing something right. Of course, you’re a big part of this too. If you love eating our cheese as much as we love making it, then we’ll get to keep doing what we do for generations to come.

We’re in this together—and we’re grateful for your support.

Blog Updates

3 Simple Strategies for a Healthy Reboot

There’s never been a better time to say “out with the old and in with the new” than now. When we think of fresh beginnings, we’re filled with the hope of good things to come. And, while the past year… Read More »

The 21 Most Popular Recipes to Enjoy in 2021

In Cabot’s farm family households and in households everywhere, last year was the year of cooking. During a time when so many families spent more time at home, the kitchen became the place to come together and find comfort, inspiration,… Read More »