About Cabot Cheese

The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Now 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. We like to think those awards mean we’re doing something right. Of course, you’re a big part of this too. If you love eating our cheese as much as we love making it, then we’ll get to keep doing what we do for generations to come.

We’re in this together—and we’re grateful for your support.

Blog Updates

Baking with Farmer Brooke Gladstone

Baking with Cabot Farmer Brooke Gladstone  Take one look at the amazing cake creations handmade by Cabot farmer Brooke Gladstone, of Newmont Farm in Fairlee, Vermont, and you can almost taste her passion for bringing sweet treats to life.  Though Brooke has… Read More »

Cheese and Chocolate Pairings

Divine Chocolate and The World’s Best Cheddar - a decadently delicious collaboration. You just never know until you try. Who would have guessed that two wildly different tastes could come together to create such a scrumptious flavor combination? This is exactly… Read More »