The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Now 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. We like to think those awards mean we’re doing something right. Of course, you’re a big part of this too. If you love eating our cheese as much as we love making it, then we’ll get to keep doing what we do for generations to come.
We’re in this together—and we’re grateful for your support.
Open Farm Sunday is Oct 6th
To thank you for your support, Cabot’s farm family owners across New England and New York are opening their farms this fall for Open Farm Sunday.
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The only thing we like better than a recipe that’s quick and easy to prepare is a recipe that’s also quick and easy to clean up! Foil packet dinners have taken over sites like Pinterest with...