About Cabot Cheese

The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Now 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. We like to think those awards mean we’re doing something right. Of course, you’re a big part of this too. If you love eating our cheese as much as we love making it, then we’ll get to keep doing what we do for generations to come.

We’re in this together—and we’re grateful for your support.

Blog Updates

72 Hours in Vermont

A weekend getaway to the idyllic landscape of Vermont. Whether you drive north along scenic interstate 89 to enter the Green Mountain state or fly into Burlington International Airport, we’ve pulled together a three-day weekend that is sure to be… Read 72 Hours in Vermont »

Unsalted Butter: The Key to Flavor Control in Baking

Butter production uses about one-third of all the milk produced in the world. The reason for that staggering fact is that butter is a staple food used around the world. When you're shopping for butter in the store, you have your choice… Read Unsalted Butter: The Key to Flavor Control in Baking »