About Cabot Cheese

The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Now 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. We like to think those awards mean we’re doing something right. Of course, you’re a big part of this too. If you love eating our cheese as much as we love making it, then we’ll get to keep doing what we do for generations to come.

We’re in this together—and we’re grateful for your support.

Blog Updates

3 Steps to Fuel Your New Year

Healthier recipes (like this Miso Cheddar Caesar Salad Wrap) are just one part of starting your new year right. Check out recommendations from three of our favorite Cabot RD’s for creating a healthier you in 2022! [bctt tweet="Cabot’s team of dietitians… Read 3 Steps to Fuel Your New Year »

22 Recipes for 2022

With 2021 practically in the rearview, we’re already getting hungry for next year. To spark some joy in the kitchen and help you make a delicious start to the new year, we’re sharing 22 of our farmers’ yummiest recipes to… Read 22 Recipes for 2022 »