About Cabot Cheese

The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Now 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. We like to think those awards mean we’re doing something right. Of course, you’re a big part of this too. If you love eating our cheese as much as we love making it, then we’ll get to keep doing what we do for generations to come.

We’re in this together—and we’re grateful for your support.

Blog Updates

Healthy Dinner Recipes for Two

One of the most frustrating experiences of home cooking is throwing away uneaten food. Whether it's a dish that disappointed or maybe not that many mouths to feed, nobody enjoys wasting food. Yet finding really good, healthy recipes tailored for… Read Healthy Dinner Recipes for Two »

Fueling Young Athletes

Athletes at all levels can attest to the fact that failing to plan, is planning to fail.  Proper training and rest, as well as good nutrition and adequate hydration are essential to peak performance.  For kids and teens, meals and snacks… Read Fueling Young Athletes »