A Commitment to Quality

Our farmers’ passion inspires the World’s Best

Award-Winning Flavor

Explore the world’s best cheeses

About Cabot Cheese

The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Now 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. We like to think those awards mean we’re doing something right. Of course, you’re a big part of this too. If you love eating our cheese as much as we love making it, then we’ll get to keep doing what we do for generations to come.

We’re in this together—and we’re grateful for your support.

Candy Corn Cheese Tower
Halloween Cornmeal Cheddar “Bones”
Mac & Cheese Baked in a Pumpkin
Rated 4.3 out of 5
Salted Caramel Fruit Dip
Premium Sea Salted Butter
Vermont Extra Sharp Cheddar Cheese Deli
Triple Cream Orange Ginger Yogurt

Did You Know?

Naturally Lactose-Free!

Enjoy Cabot Cheddar

It’s our Whey

Mix with your Favorite Smoothie

Blog Updates

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