About Cabot Cheese

The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Now 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. We like to think those awards mean we’re doing something right. Of course, you’re a big part of this too. If you love eating our cheese as much as we love making it, then we’ll get to keep doing what we do for generations to come.

We’re in this together—and we’re grateful for your support.

Blog Updates

Our Best Veggie Recipes

When you’re looking for a scrumptious weeknight meal on the healthy side of delicious, look no further than your favorite veggies. From creamy beans to silky spaghetti squash to savory mushrooms, vegetables are packed with flavor, rich in vitamins and… Read More »

Lunch-At-Home Ideas

Packing a lunch is an age-old daily ritual that begins in childhood. Whether you’re a parent packing lunch for kids headed to school (or headed to the kitchen table for school at home) OR packing a lunch for yourself to… Read More »