About Cabot Cheese

The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Now 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. We like to think those awards mean we’re doing something right. Of course, you’re a big part of this too. If you love eating our cheese as much as we love making it, then we’ll get to keep doing what we do for generations to come.

We’re in this together—and we’re grateful for your support.

Blog Updates

Everything You Need to Know About Charcuterie

Those crowd-pleasing arrangements of cured meats, cheeses, nuts, spreads and jams go by many names. You may call them cheese boards, grazing tables, gathering tables or even upscale even upscale lunch box snacking, but in the world of fine dining,… Read Everything You Need to Know About Charcuterie »

Beer & Cheese: The Perfect Pairing

We’ve teamed up with our pals at Dogfish Head to create the perfect beer for pairing with our Seriously Sharp Cheddar! The Dogfish head team developed this beer from a sensory perspective alongside the Cabot team. The beer uses our… Read Beer & Cheese: The Perfect Pairing »