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For supper number one, toss some cut-up veggies with olive oil and quickly roast them in the oven with whole cloves of garlic. Hungry yet?
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Start by braising boneless pork chops in the oven, along with onions, garlic and convenient canned diced tomatoes. While the chops gently simmer, bake some sweet buttercup squash on the shelf below.
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Supper number one features easy homemade meatballs, gently simmered in your favorite marinara sauce, then spooned over a mound of golden cheddar polenta. Instant cornmeal polenta is the secret...
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Panko crumbs and cheese are pre-baked for about 5 minutes to give them color, crunch and the flavor of those delectable bits of toasty cheddar that drip off a grilled cheese sandwich.
This meatless pair of budget-friendly suppers is inspired by the rich flavor and texture of eggplant. On Day One, make easy, hearty Eggplant & Chickpea Stew with Cheddar Dumplings.
Start with our recipe for Chicken with Creamy Cheddar Rice. The fragrant brown basmati rice gently bakes in the oven on one rack while thyme-topped chicken thighs brown above.