Cabot’s 3-Year Cheddar Cheese is slow aged for smooth flavor and an impressive bite. To say it’s worth the wait would be an understatement. After a minimum of 36 months, our expert cheesemakers hand select our premium deli bar for complexity and extra sharpness that brings unforgettable taste and delicious memories to your family’s table.
Ingredients: Fresh pasteurized milk, cheese cultures, salt, enzymes. Contains no animal rennet.