About Cabot Cheese

The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Now 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. We like to think those awards mean we’re doing something right. Of course, you’re a big part of this too. If you love eating our cheese as much as we love making it, then we’ll get to keep doing what we do for generations to come.

We’re in this together—and we’re grateful for your support.

Blog Updates

The 21 Most Popular Recipes to Enjoy in 2021

In Cabot’s farm family households and in households everywhere, last year was the year of cooking. During a time when so many families spent more time at home, the kitchen became the place to come together and find comfort, inspiration,… Read More »

Keeping it Social and Distant This Holiday Season

The 2020 holidays are upon us, and like families everywhere, Cabot’s farm families are re-imagining how to celebrate this year. Many people who normally travel during the holidays are opting to stay home. And big family events are being scaled… Read More »