About Cabot Cheese

The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Now 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. We like to think those awards mean we’re doing something right. Of course, you’re a big part of this too. If you love eating our cheese as much as we love making it, then we’ll get to keep doing what we do for generations to come.

We’re in this together—and we’re grateful for your support.

Blog Updates

Vermont Biking and Creemee Tour

“Can I get a maple creemee please?” If you crossed into Vermont from New Hampshire, New York or Massachusetts and questioned why folks are suddenly calling soft serve ice cream “creemees,” don’t. Don’t argue or question, just accept that it… Read Vermont Biking and Creemee Tour »

Vermont by Vermonters

We know what draws you to Vermont: maple syrup, skiing, foliage, and (of course!) the World’s Best Cheddar. Those are four pretty amazing things, and definitely worth the visit. But have you ever wondered what makes us Vermonters stay? There… Read Vermont by Vermonters »