About Cabot Cheese

The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Now 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. We like to think those awards mean we’re doing something right. Of course, you’re a big part of this too. If you love eating our cheese as much as we love making it, then we’ll get to keep doing what we do for generations to come.

We’re in this together—and we’re grateful for your support.

Blog Updates

Healthy Online Grocery Shopping Tips

Staying home this last year brought with it some new ways of doing things, and that certainly holds true for grocery shopping. For many of us those weekly (or maybe daily?) trips to the store turned into weekly clicks on… Read More »

Healthier Air Fryer Recipes

Around the Cabot Health Team, we take health pretty seriously. But let’s be honest -- baking a potato and chicken breast is never REALLY a substitute for fried chicken and french fries, is it? And sure, we think that “all… Read More »