Owned by Farm Families

Cabot is owned by 800 farm families throughout New York & New England.

We manage four plants in three states, employing over 1,000 people, who make the best dairy products on the planet. Award-winning cheeses made with love and pride in Cabot and Middlebury, Vermont and Chateaugay, NY. The best premium butter churned with care in West Springfield, Massachusetts. And in Cabot, we’re also making light cheddars, flavored cheddars and rich Greek-Style Yogurt, cottage cheese and sour cream. Your purchases mean the world to our future.

Agri-Mark products are sold under these brands:

Agrimark Whey and Dairy Protein Logo    Mccadam

Many New York Farm Families co-operatively own Cabot & McCadam Cheese, and all the milk that goes through our Chateaugay Plant in New York comes from those New York dairy farms.

We honor your purchases with our commitment to honor quality and collaboration among Cooperative Programs, Stewards and our Farmers. Meet the farmers who are the Agri-mark Board of Directors.