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Founders' 1919 Collection: Adirondack Cheddar Cheese

A distinctively tangy "Upstate" bite that sets it apart from other New England cheddars.

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  • Deli Bars

Deli Bars

Even among the extraordinary cheeses of our Founders' Collection, Adirondack is quite unique. Crafted with care from the original recipe created by Cabot's New York founding farmers in 1919. Aged a minimum of 12 months, Adirondack carries hints of grapefruit and bergamot within a crumbly texture that still feels creamy and smooth. The creaminess of this cheese gets even more pronounced as it warms to tasting temperature, making it an ideal selection for a cheese board or fruit tray. To bring out its spicy back-notes, savor it with a steaming cup of Early Grey or enjoy alongside a candied citrus peel. 

6 oz.
Nutrition Facts

Ingredients: Pasteurized milk, cheese cultures, salt, enzymes. Contains no animal rennet.

Serving Size: 1oz (28g) (1 inch cube)
Servings per Container: 6
Calories: 110
Calories from Fat: 80
% Daily Value
Total Fat: 9g
14%
Saturated Fat: 6g
30%
Trans Fat: 0g
Cholesterol: 30mg
10%
Sodium: 200mg
9%
Total Carbohydrate: <1g
Dietary Fiber: 0g
Sugars: 0g
Protein: 7g
Vitamin A:
6%
Vitamin C:
0%
Calcium:
20%
Iron:
0%
Where to Buy
Interested in creating this tasty recipe? Get the ingredients you need at a convenient nearby location!
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Enjoy Tasty Tips!

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