¼ cup rice vinegar
¼ cup olive oil
3 tablespoons mayonnaise
2 tablespoons light soy sauce
2 tablespoons finely chopped fresh ginger
1 teaspoon minced garlic
2 drops Asian sesame oil
Shredded meat from 2 cooked chicken legs
6 leaves Bibb lettuce
½ seedless cucumber, chopped
1 mango, pitted, peeled and diced
½ cup seedless grapes
3 scallions, thinly sliced
½ cup chopped fresh cilantro
2 ounces Cabot Sharp Cheddar, grated (about ½ cup)
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To Make Dressing:
COMBINE all ingredients in blender and blend until smooth. Refrigerate until serving time.
To assemble wraps:
COMBINE chicken with about 3 tablespoons dressing in a small bowl.
DIVIDE mixture among lettuce leaves. Top each with some of remaining ingredients and roll up to form wraps.
Made this for a work lunch and was perfect!! Used chicken breast
I love Cabot products and this chicken wrap looks so good for lunch today. Thank you for all the healthy recipes as well as delicious cheeses and yogurt.
So easy and great summer dinner!
Very yummy! The dressing has quite a list of ingredients, but it's worth it. We also forgot the cheese and it didn't make a difference. I highly recommend.