Kombucha, which is a sweet tart lightly effervescent fermented tea, blends into this fruit and Greek yogurt smoothie, for a probiotic rich breakfast or snack.
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Prep: 10 mins | Total: 10 mins
PUREE banana, mango, kombucha and Cabot Greek Yogurt in a blender until smooth. Enjoy immediately.
Recipe and photo courtesy of Katie Webster.